Creating an unforgettable experience that enlightens our guests. This is the mission that guides us and that we share with each partner, for spreading an idea of catering and hospitality that puts the quality of the experience at the heart of everything, in the belief that strong ties and lasting relationships are the key to making an impact.
Our partnerships
We put experience and vision at the service of those who want to share an eye-opening idea of catering and hospitality with us.
We are proud to partner with
Fradis Minoris – Sardinia
Description: Overlooking the breathtaking panorama of the Nora Lagoon, in the heart of southern Sardinia, the Fradis Minoris restaurant is a jewel in the catering sector. Here the menu is created day after day on the return of Mario, the fisherman who supplies the kitchen of Fradis Minoris with the best local fish products, all caught using traditional methods, with no impact on the environment. We have embarked on a partnership with this small establishment which touches on all aspects of restaurant management: from menus to marketing strategy, from dining room to choice of wines and communication, in close collaboration with owner Daniela Fadda and Resident Chef Francesco Stara.
We are very pleased to announce that the Michelin Guide has awarded us a Michelin star and a Green star for Sustainability for 2022.
Pasigà Restaurant – Sardinia
Pasigà Restaurant by Claudio Melis, is the bistronomic restaurant at Sulià House Porto Rotondo, in Curio Collection by Hilton. A restaurant and a panoramic terrace overlooking the magical Gulf of Cugnana and the hills of Gallura. It is proposed as the first ethical-sustainable restaurant in the area and one of the few in Sardinia. A fresh, colourful cuisine that focuses on local produce and the short supply chain. The traditional cuisine of the island is reinterpreted in a new and creative way, exploring new taste suggestions and looking at tradition from another point of view. In this new guise, guests rediscover the soul of the island on their plate. The menu offers a few dishes from selected products and a 7-course tasting menu, a true expression of the chef’s philosophy. The service is young and fresh, attentive and unobtrusive. The wine world features alongside the great classics of national and international viticulture a selection of natural wines that are an expression of Sardinian terroir. All this in order to create an “experience” for the guest and become a dining destination in the area and on the island.
Azienda Agricola Foradori – Trentino
For years we have been committed to working ethically and sustainably.
We call this philosophy of ours ‘est-ethics’, i.e. the beautiful and the good (and the healthy) which then coincide in the creation of our dishes, in the creation of the wine cellar and in the wellbeing of our collaborators.
It is therefore with great pleasure that we announce the official collaboration with the Foradori Winery of Mezzolombardo (TN) in the persons of Myrtha Zierock and Elisabetta Foradori.
Elisabetta with her wines that have been converted to natural and her fresh and mature cheeses made from the milk of just 6 cows. Myrtha with her biodynamic garden where she grows herbs, roots, salads and old and new vegetables following the phases of the moon and giving life to a garden that regenerates itself and gives us vegetables of the highest quality.
Actually, Myrtha has been delighting us with its products for a few years now, but now the time is ripe for all of us to work more closely together and actively support this project as the only partner in Bolzano, buying most of the produce, with dedicated cultivation and a continuous exchange on how to improve and circulate our work!
Thanks to Myrtha, we can say that we have ‘our’ vegetable garden only 40 minutes’ drive from Bolzano.
